Thanksgiving Lunch at IDEAS

By John Lux

[fusion_dropcap class="fusion-content-tb-dropcap"]I[/fusion_dropcap] don’t even remember how it started but years ago we started the tradition of having a Thanksgiving lunch for our staff. We usually have it the Thursday before Thanksgiving because Thanksgiving week a lot of people are out and if we have it on Thursday we can have left overs on Friday. We ordered the turkey, mashed potatoes, stuffing and gravy from Cuisiniers Catered Cuisine and then everyone here brings something to round out the meal. It’s the same routine every year- we’re always worried about having enough food and everyone eats to exhaustion and there’s tons of left overs. We look forward to it every year. No matter how crazy things are it’s always nice to get everyone together to hang out and remember what we are thankful for.

November 19, 2010|Archive|

About the Author: John Lux

As COO of IDEAS, John manages the day-to-day operations of the company. He is a category expert in studio production and is responsible for bringing advanced digital media technology to IDEAS.

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